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Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissues

It is well established that dietary intake of n-3 fatty acids is associated with anti-inflammatory effects, and this has been linked to modulation of the oxylipin and endocannabinoid metabolomes. However, the amount of data on specific tissue effects is limited, and it is not known how inflammation...

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Hlavní autoři: Balvers, Michiel G. J., Verhoeckx, Kitty C. M., Bijlsma, Sabina, Rubingh, Carina M., Meijerink, Jocelijn, Wortelboer, Heleen M., Witkamp, Renger F.
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer US 2012
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3483099/
https://ncbi.nlm.nih.gov/pubmed/23136559
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11306-012-0421-9
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