Enrichment Followed by Quantitative PCR both for Rapid Detection and as a Tool for Quantitative Risk Assessment of Food-Borne Thermotolerant Campylobacters

As part of a large international project for standardization of PCR (Food-PCR; www.pcr.dk), a multiplex, multiplatform, ready-to-go enrichment followed by a real-time PCR method, including an internal amplification control, was developed for detection of food-borne thermotolerant campylobacters in c...

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Hlavní autoři: Josefsen, M. H., Jacobsen, N. R., Hoorfar, J.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2004
Témata:
Methods
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC427791/
https://ncbi.nlm.nih.gov/pubmed/15184161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.6.3588-3592.2004
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