Medium-Chain Fatty Acids Decrease Colonization and Invasion through hilA Suppression Shortly after Infection of Chickens with Salmonella enterica Serovar Enteritidis

The most common source of Salmonella infections in humans is food of poultry origin. Salmonella enterica serovar Enteritidis has a particular affinity for the contamination of the egg supply. In this study, the medium-chain fatty acids (MCFA), caproic, caprylic, and capric acid, were evaluated for t...

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Main Authors: Van Immerseel, F., De Buck, J., Boyen, F., Bohez, L., Pasmans, F., Volf, J., Sevcik, M., Rychlik, I., Haesebrouck, F., Ducatelle, R.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2004
Fag:
Physiology and Biotechnology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC427757/
https://ncbi.nlm.nih.gov/pubmed/15184160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.6.3582-3587.2004
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