Medium-Chain Fatty Acids Decrease Colonization and Invasion through hilA Suppression Shortly after Infection of Chickens with Salmonella enterica Serovar Enteritidis

The most common source of Salmonella infections in humans is food of poultry origin. Salmonella enterica serovar Enteritidis has a particular affinity for the contamination of the egg supply. In this study, the medium-chain fatty acids (MCFA), caproic, caprylic, and capric acid, were evaluated for t...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Van Immerseel, F., De Buck, J., Boyen, F., Bohez, L., Pasmans, F., Volf, J., Sevcik, M., Rychlik, I., Haesebrouck, F., Ducatelle, R.
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology 2004
נושאים:
Physiology and Biotechnology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC427757/
https://ncbi.nlm.nih.gov/pubmed/15184160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.6.3582-3587.2004
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים