Medium-Chain Fatty Acids Decrease Colonization and Invasion through hilA Suppression Shortly after Infection of Chickens with Salmonella enterica Serovar Enteritidis

The most common source of Salmonella infections in humans is food of poultry origin. Salmonella enterica serovar Enteritidis has a particular affinity for the contamination of the egg supply. In this study, the medium-chain fatty acids (MCFA), caproic, caprylic, and capric acid, were evaluated for t...

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Главные авторы: Van Immerseel, F., De Buck, J., Boyen, F., Bohez, L., Pasmans, F., Volf, J., Sevcik, M., Rychlik, I., Haesebrouck, F., Ducatelle, R.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2004
Предметы:
Physiology and Biotechnology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC427757/
https://ncbi.nlm.nih.gov/pubmed/15184160
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.6.3582-3587.2004
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