Screening of High-Level 4-Hydroxy-2 (or 5)-Ethyl-5 (or 2)-Methyl-3(2H)-Furanone-Producing Strains from a Collection of Gene Deletion Mutants of Saccharomyces cerevisiae

4-Hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone (HEMF) is an important flavor compound that contributes to the sensory properties of many natural products, particularly soy sauce and soybean paste. The compound exhibits a caramel-like aroma and several important physiological activities, suc...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Principais autores: Uehara, Kenji, Watanabe, Jun, Akao, Takeshi, Watanabe, Daisuke, Mogi, Yoshinobu, Shimoi, Hitoshi
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4272711/
https://ncbi.nlm.nih.gov/pubmed/25362059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02628-14
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