Transcriptomic events associated with internal browning of apple during postharvest storage

BACKGROUND: Postharvest ripening of apple (Malus x domestica) can be slowed down by low temperatures, and a combination of low O(2) and high CO(2) levels. While this maintains the quality of most fruit, occasionally storage disorders such as flesh browning can occur. This study aimed to explore chan...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:BMC Plant Biol
Glavni autori: Mellidou, Ifigeneia, Buts, Kim, Hatoum, Darwish, Ho, Quang Tri, Johnston, Jason W, Watkins, Christopher B, Schaffer, Robert J, Gapper, Nigel E, Giovannoni, Jim J, Rudell, David R, Hertog, Maarten LATM, Nicolai, Bart M
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2014
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4272543/
https://ncbi.nlm.nih.gov/pubmed/25430515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0328-x
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items