Transcriptomic events associated with internal browning of apple during postharvest storage

BACKGROUND: Postharvest ripening of apple (Malus x domestica) can be slowed down by low temperatures, and a combination of low O(2) and high CO(2) levels. While this maintains the quality of most fruit, occasionally storage disorders such as flesh browning can occur. This study aimed to explore chan...

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Dades bibliogràfiques
Publicat a:BMC Plant Biol
Autors principals: Mellidou, Ifigeneia, Buts, Kim, Hatoum, Darwish, Ho, Quang Tri, Johnston, Jason W, Watkins, Christopher B, Schaffer, Robert J, Gapper, Nigel E, Giovannoni, Jim J, Rudell, David R, Hertog, Maarten LATM, Nicolai, Bart M
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2014
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4272543/
https://ncbi.nlm.nih.gov/pubmed/25430515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0328-x
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