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Transcriptomic events associated with internal browning of apple during postharvest storage
BACKGROUND: Postharvest ripening of apple (Malus x domestica) can be slowed down by low temperatures, and a combination of low O(2) and high CO(2) levels. While this maintains the quality of most fruit, occasionally storage disorders such as flesh browning can occur. This study aimed to explore chan...
Gorde:
| Argitaratua izan da: | BMC Plant Biol |
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| Egile Nagusiak: | , , , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4272543/ https://ncbi.nlm.nih.gov/pubmed/25430515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0328-x |
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