Transcriptomic events associated with internal browning of apple during postharvest storage

BACKGROUND: Postharvest ripening of apple (Malus x domestica) can be slowed down by low temperatures, and a combination of low O(2) and high CO(2) levels. While this maintains the quality of most fruit, occasionally storage disorders such as flesh browning can occur. This study aimed to explore chan...

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Foilsithe in:BMC Plant Biol
Main Authors: Mellidou, Ifigeneia, Buts, Kim, Hatoum, Darwish, Ho, Quang Tri, Johnston, Jason W, Watkins, Christopher B, Schaffer, Robert J, Gapper, Nigel E, Giovannoni, Jim J, Rudell, David R, Hertog, Maarten LATM, Nicolai, Bart M
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2014
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4272543/
https://ncbi.nlm.nih.gov/pubmed/25430515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-014-0328-x
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