ロード中...
Bioavailability of capsaicin and its implications for drug delivery
The dietary compound capsaicin is responsible for the “hot and spicy” taste of chili peppers and pepper extracts. It is a valuable pharmacological agent with several therapeutic applications in controlling pain and inflammation. Emerging studies show that it displays potent anti-tumor activity in se...
保存先:
| 出版年: | J Control Release |
|---|---|
| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2014
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4267963/ https://ncbi.nlm.nih.gov/pubmed/25307998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jconrel.2014.09.027 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|