A carregar...
Bioavailability of capsaicin and its implications for drug delivery
The dietary compound capsaicin is responsible for the “hot and spicy” taste of chili peppers and pepper extracts. It is a valuable pharmacological agent with several therapeutic applications in controlling pain and inflammation. Emerging studies show that it displays potent anti-tumor activity in se...
Na minha lista:
| Publicado no: | J Control Release |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4267963/ https://ncbi.nlm.nih.gov/pubmed/25307998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jconrel.2014.09.027 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|