Bioavailability of capsaicin and its implications for drug delivery

The dietary compound capsaicin is responsible for the “hot and spicy” taste of chili peppers and pepper extracts. It is a valuable pharmacological agent with several therapeutic applications in controlling pain and inflammation. Emerging studies show that it displays potent anti-tumor activity in se...

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Gepubliceerd in:J Control Release
Hoofdauteurs: Rollyson, William D., Stover, Cody A., Brown, Kathleen C., Perry, Haley E., Stevenson, Cathryn D., McNees, Christopher A., Ball, John G., Valentovic, Monica A., Dasgupta, Piyali
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2014
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4267963/
https://ncbi.nlm.nih.gov/pubmed/25307998
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jconrel.2014.09.027
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