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Bioavailability of capsaicin and its implications for drug delivery
The dietary compound capsaicin is responsible for the “hot and spicy” taste of chili peppers and pepper extracts. It is a valuable pharmacological agent with several therapeutic applications in controlling pain and inflammation. Emerging studies show that it displays potent anti-tumor activity in se...
Guardat en:
| Publicat a: | J Control Release |
|---|---|
| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4267963/ https://ncbi.nlm.nih.gov/pubmed/25307998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jconrel.2014.09.027 |
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