Dietary Habits in Patients with Ischemic Stroke: A Case-Control Study

BACKGROUND AND AIMS: Diet appears to have some role in stroke development. The objective of our study was to describe the dietary habits in patients admitted with acute ischemic stroke and compare selected dietary components with healthy controls. Adherence to healthy diet behaviors was also assesse...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:PLoS One
मुख्य लेखकों: Rodríguez-Campello, Ana, Jiménez-Conde, Jordi, Ois, Ángel, Cuadrado-Godia, Elisa, Giralt-Steinhauer, Eva, Schroeder, Helmut, Romeral, Gemma, Llop, Mireia, Soriano-Tárraga, Carolina, Garralda-Anaya, Montserrat, Roquer, Jaume
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Public Library of Science 2014
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4266513/
https://ncbi.nlm.nih.gov/pubmed/25506934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0114716
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