Dietary Habits in Patients with Ischemic Stroke: A Case-Control Study

BACKGROUND AND AIMS: Diet appears to have some role in stroke development. The objective of our study was to describe the dietary habits in patients admitted with acute ischemic stroke and compare selected dietary components with healthy controls. Adherence to healthy diet behaviors was also assesse...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:PLoS One
Prif Awduron: Rodríguez-Campello, Ana, Jiménez-Conde, Jordi, Ois, Ángel, Cuadrado-Godia, Elisa, Giralt-Steinhauer, Eva, Schroeder, Helmut, Romeral, Gemma, Llop, Mireia, Soriano-Tárraga, Carolina, Garralda-Anaya, Montserrat, Roquer, Jaume
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Public Library of Science 2014
Pynciau:
Research Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4266513/
https://ncbi.nlm.nih.gov/pubmed/25506934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0114716
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