Dietary Habits in Patients with Ischemic Stroke: A Case-Control Study

BACKGROUND AND AIMS: Diet appears to have some role in stroke development. The objective of our study was to describe the dietary habits in patients admitted with acute ischemic stroke and compare selected dietary components with healthy controls. Adherence to healthy diet behaviors was also assesse...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Rodríguez-Campello, Ana, Jiménez-Conde, Jordi, Ois, Ángel, Cuadrado-Godia, Elisa, Giralt-Steinhauer, Eva, Schroeder, Helmut, Romeral, Gemma, Llop, Mireia, Soriano-Tárraga, Carolina, Garralda-Anaya, Montserrat, Roquer, Jaume
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4266513/
https://ncbi.nlm.nih.gov/pubmed/25506934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0114716
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