Dietary Habits in Patients with Ischemic Stroke: A Case-Control Study

BACKGROUND AND AIMS: Diet appears to have some role in stroke development. The objective of our study was to describe the dietary habits in patients admitted with acute ischemic stroke and compare selected dietary components with healthy controls. Adherence to healthy diet behaviors was also assesse...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Rodríguez-Campello, Ana, Jiménez-Conde, Jordi, Ois, Ángel, Cuadrado-Godia, Elisa, Giralt-Steinhauer, Eva, Schroeder, Helmut, Romeral, Gemma, Llop, Mireia, Soriano-Tárraga, Carolina, Garralda-Anaya, Montserrat, Roquer, Jaume
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2014
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4266513/
https://ncbi.nlm.nih.gov/pubmed/25506934
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0114716
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia