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Dietary Habits in Patients with Ischemic Stroke: A Case-Control Study
BACKGROUND AND AIMS: Diet appears to have some role in stroke development. The objective of our study was to describe the dietary habits in patients admitted with acute ischemic stroke and compare selected dietary components with healthy controls. Adherence to healthy diet behaviors was also assesse...
שמור ב:
| הוצא לאור ב: | PLoS One |
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| Main Authors: | , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Public Library of Science
2014
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4266513/ https://ncbi.nlm.nih.gov/pubmed/25506934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0114716 |
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