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Predictors of children's food selection: The role of children's perceptions of the health and taste of foods
Food selection, decisions about which foods to eat, is a ubiquitous part of our everyday lives. The aim of this research was to investigate the role of taste versus health perceptions in 4- and 6-year-old children's food selection. In this study, children and young adults were asked to rate the...
Gardado en:
| Publicado en: | Food Qual Prefer |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4266276/ https://ncbi.nlm.nih.gov/pubmed/25530674 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2014.09.009 |
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