A carregar...

Effect of Ethylene on the Release of α-Amylase through Cell Walls of Barley Aleurone Layers

A large portion of the gibberellic acid (GA(3))-induced α-amylase in isolated aleurone layers is transported into the incubation medium. In the presence of GA(3) and ethylene, an even larger portion of the enzyme is found in the medium. Employing an acid washing technique developed by Varner and Men...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Ho, Tuan-Hua David, Abroms, James, Varner, Joseph E.
Formato: Artigo
Idioma:Inglês
Publicado em: 1982
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC426370/
https://ncbi.nlm.nih.gov/pubmed/16662356
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!