Effect of Ethylene on the Release of α-Amylase through Cell Walls of Barley Aleurone Layers
A large portion of the gibberellic acid (GA(3))-induced α-amylase in isolated aleurone layers is transported into the incubation medium. In the presence of GA(3) and ethylene, an even larger portion of the enzyme is found in the medium. Employing an acid washing technique developed by Varner and Men...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
1982
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426370/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662356/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.5.1128 |
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