Effect of 2,4-Dichlorophenoxyacetic Acid on Glucosylation of Scopoletin to Scopolin in Tobacco Tissue Culture

2,4-Dichlorophenoxyacetic acid (2,4-D) stimulated the formation of scopoletin and scopolin in tobacco (Nicotiana tabacum L. `Bright Yellow') cell culture. It especially stimulated the uptake of scopoletin from culture medium into the cells and the glucosylation of scopoletin to its monoglucoside, sc...

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Bibliografische gegevens

Gepubliceerd in:	Plant Physiol
Hoofdauteurs:	Hino, Fumitsugu, Okazaki, Mitsuo, Miura, Yoshiharu
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	Oxford University Press 1982
Onderwerpen:	Articles
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426310/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662301/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.4.810
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