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Effect of 2,4-Dichlorophenoxyacetic Acid on Glucosylation of Scopoletin to Scopolin in Tobacco Tissue Culture

2,4-Dichlorophenoxyacetic acid (2,4-D) stimulated the formation of scopoletin and scopolin in tobacco (Nicotiana tabacum L. `Bright Yellow') cell culture. It especially stimulated the uptake of scopoletin from culture medium into the cells and the glucosylation of scopoletin to its monoglucosid...

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Publicado en:Plant Physiol
Autores principales: Hino, Fumitsugu, Okazaki, Mitsuo, Miura, Yoshiharu
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 1982
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Acceso en línea:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426310/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662301/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.4.810
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