Hino, F., Okazaki, M., & Miura, Y. (1982). Effect of 2,4-Dichlorophenoxyacetic Acid on Glucosylation of Scopoletin to Scopolin in Tobacco Tissue Culture.
Chicago-stil citatHino, Fumitsugu, Mitsuo Okazaki, och Yoshiharu Miura. Effect of 2,4-Dichlorophenoxyacetic Acid On Glucosylation of Scopoletin to Scopolin in Tobacco Tissue Culture. 1982.
MLA-referensHino, Fumitsugu, Mitsuo Okazaki, och Yoshiharu Miura. Effect of 2,4-Dichlorophenoxyacetic Acid On Glucosylation of Scopoletin to Scopolin in Tobacco Tissue Culture. 1982.
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