Effect of 2,4-Dichlorophenoxyacetic Acid on Glucosylation of Scopoletin to Scopolin in Tobacco Tissue Culture

2,4-Dichlorophenoxyacetic acid (2,4-D) stimulated the formation of scopoletin and scopolin in tobacco (Nicotiana tabacum L. `Bright Yellow') cell culture. It especially stimulated the uptake of scopoletin from culture medium into the cells and the glucosylation of scopoletin to its monoglucoside, sc...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

I whakaputaina i:	Plant Physiol
Ngā kaituhi matua:	Hino, Fumitsugu, Okazaki, Mitsuo, Miura, Yoshiharu
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Oxford University Press 1982
Ngā marau:	Articles
Urunga tuihono:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426310/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662301/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.4.810
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!