Effect of 2,4-Dichlorophenoxyacetic Acid on Glucosylation of Scopoletin to Scopolin in Tobacco Tissue Culture
2,4-Dichlorophenoxyacetic acid (2,4-D) stimulated the formation of scopoletin and scopolin in tobacco (Nicotiana tabacum L. `Bright Yellow') cell culture. It especially stimulated the uptake of scopoletin from culture medium into the cells and the glucosylation of scopoletin to its monoglucoside, sc...
שמור ב:
| הוצא לאור ב: | Plant Physiol |
|---|---|
| Principais autores: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
1982
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC426310/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16662301/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.69.4.810 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|