Standardized food challenges are subject to variability in interpretation of clinical symptoms

BACKGROUND: Food challenge tests are the gold standard in diagnosing food allergy. Guidelines provide scoring systems to classify symptoms during challenge and typically recommend that challenges are considered positive when objective symptoms occur. However, currently no standard criteria for the d...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Clin Transl Allergy
Hauptverfasser: van Erp, Francine C, Knulst, André C, Meijer, Yolanda, Gabriele, Carmelo, van der Ent, Cornelis K
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2014
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4260179/
https://ncbi.nlm.nih.gov/pubmed/25493173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-014-0043-6
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