Standardized food challenges are subject to variability in interpretation of clinical symptoms

BACKGROUND: Food challenge tests are the gold standard in diagnosing food allergy. Guidelines provide scoring systems to classify symptoms during challenge and typically recommend that challenges are considered positive when objective symptoms occur. However, currently no standard criteria for the d...

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Библиографические подробности
Опубликовано в: :Clin Transl Allergy
Главные авторы: van Erp, Francine C, Knulst, André C, Meijer, Yolanda, Gabriele, Carmelo, van der Ent, Cornelis K
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2014
Предметы:
Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4260179/
https://ncbi.nlm.nih.gov/pubmed/25493173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-014-0043-6
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