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Standardized food challenges are subject to variability in interpretation of clinical symptoms
BACKGROUND: Food challenge tests are the gold standard in diagnosing food allergy. Guidelines provide scoring systems to classify symptoms during challenge and typically recommend that challenges are considered positive when objective symptoms occur. However, currently no standard criteria for the d...
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| Publicado no: | Clin Transl Allergy |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4260179/ https://ncbi.nlm.nih.gov/pubmed/25493173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-014-0043-6 |
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