The Assimilation of Ureides in Shoot Tissues of Soybeans
The ureides, allantoin and allantoic acid, are major forms of N transported from nodules to shoots in soybeans (Merr.). Little is known about the occurrence, localization, or properties of the enzymes involved in the assimilation of ureides in shoot tissues. We have examined the capacity of the shoo...
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| Pubblicato in: | Plant Physiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
1981
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425812/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661804/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.5.973 |
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