The Assimilation of Ureides in Shoot Tissues of Soybeans
The ureides, allantoin and allantoic acid, are major forms of N transported from nodules to shoots in soybeans (Merr.). Little is known about the occurrence, localization, or properties of the enzymes involved in the assimilation of ureides in shoot tissues. We have examined the capacity of the shoo...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425812/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661804/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.5.973 |
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