Thomas, R. J., & Schrader, L. E. (1981). The Assimilation of Ureides in Shoot Tissues of Soybeans: 1. CHANGES IN ALLANTOINASE ACTIVITY AND UREIDE CONTENTS OF LEAVES AND FRUITS.
Chicago Style aipamenaThomas, Richard J., and Larry E. Schrader. The Assimilation of Ureides in Shoot Tissues of Soybeans: 1. CHANGES IN ALLANTOINASE ACTIVITY AND UREIDE CONTENTS OF LEAVES AND FRUITS. 1981.
MLA aipamenaThomas, Richard J., and Larry E. Schrader. The Assimilation of Ureides in Shoot Tissues of Soybeans: 1. CHANGES IN ALLANTOINASE ACTIVITY AND UREIDE CONTENTS OF LEAVES AND FRUITS. 1981.
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