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The Effects of Levulinic Acid and 4,6-Dioxoheptanoic Acid on the Metabolism of Etiolated and Greening Barley Leaves

Application of levulinic acid (LA), a competitive inhibitor of δ-aminolevulinic acid (ALA) dehydratase, to greening plant tissues causes ALA to accumulate at the expense of chlorophyll. 4,6-Dioxoheptanoic acid (DA), which has been reported to be an effective inhibitor of this enzyme in animal system...

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Detalhes bibliográficos
Main Authors: Meller, Erna, Gassman, Merrill L.
Formato: Artigo
Idioma:Inglês
Publicado em: 1981
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC425762/
https://ncbi.nlm.nih.gov/pubmed/16661744
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