The Effects of Levulinic Acid and 4,6-Dioxoheptanoic Acid on the Metabolism of Etiolated and Greening Barley Leaves
Application of levulinic acid (LA), a competitive inhibitor of δ-aminolevulinic acid (ALA) dehydratase, to greening plant tissues causes ALA to accumulate at the expense of chlorophyll. 4,6-Dioxoheptanoic acid (DA), which has been reported to be an effective inhibitor of this enzyme in animal system...
Gespeichert in:
| Veröffentlicht in: | Plant Physiol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1981
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425762/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661744/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.4.728 |
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