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The Effects of Levulinic Acid and 4,6-Dioxoheptanoic Acid on the Metabolism of Etiolated and Greening Barley Leaves

Application of levulinic acid (LA), a competitive inhibitor of δ-aminolevulinic acid (ALA) dehydratase, to greening plant tissues causes ALA to accumulate at the expense of chlorophyll. 4,6-Dioxoheptanoic acid (DA), which has been reported to be an effective inhibitor of this enzyme in animal system...

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Bibliografische gegevens
Gepubliceerd in:Plant Physiol
Hoofdauteurs: Meller, Erna, Gassman, Merrill L.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 1981
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425762/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661744/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.4.728
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