Water Potential of Aqueous Polyethylene Glycol

Water potential (Ψω) values were determined for aqueous colloids of four molecular sizes of polyethylene glycol (PEG) using freezing-point depression and vapor-pressure deficit methods. A significant third-order interaction exists between the method used to determine Ψω, PEG molecular size, and conc...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	Steuter, Allen A., Mozafar, Ahmad, Goodin, Joe R.
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 1981
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC425622/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16661635/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.67.1.64
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