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Water Potential of Aqueous Polyethylene Glycol

Water potential (Ψω) values were determined for aqueous colloids of four molecular sizes of polyethylene glycol (PEG) using freezing-point depression and vapor-pressure deficit methods. A significant third-order interaction exists between the method used to determine Ψω, PEG molecular size, and conc...

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Autors principals: Steuter, Allen A., Mozafar, Ahmad, Goodin, Joe R.
Format: Artigo
Idioma:Inglês
Publicat: 1981
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC425622/
https://ncbi.nlm.nih.gov/pubmed/16661635
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