Household Cooking with Solid Fuels Contributes to Ambient PM(2.5) Air Pollution and the Burden of Disease

Background: Approximately 2.8 billion people cook with solid fuels. Research has focused on the health impacts of indoor exposure to fine particulate pollution. Here, for the 2010 Global Burden of Disease project (GBD 2010), we evaluated the impact of household cooking with solid fuels on regional p...

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Vydáno v:Environ Health Perspect
Hlavní autoři: Chafe, Zoë A., Brauer, Michael, Klimont, Zbigniew, Van Dingenen, Rita, Mehta, Sumi, Rao, Shilpa, Riahi, Keywan, Dentener, Frank, Smith, Kirk R.
Médium: Artigo
Jazyk:Inglês
Vydáno: NLM-Export 2014
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Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4256045/
https://ncbi.nlm.nih.gov/pubmed/25192243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1206340
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