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Household Cooking with Solid Fuels Contributes to Ambient PM(2.5) Air Pollution and the Burden of Disease
Background: Approximately 2.8 billion people cook with solid fuels. Research has focused on the health impacts of indoor exposure to fine particulate pollution. Here, for the 2010 Global Burden of Disease project (GBD 2010), we evaluated the impact of household cooking with solid fuels on regional p...
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| Veröffentlicht in: | Environ Health Perspect |
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| Hauptverfasser: | , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
NLM-Export
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256045/ https://ncbi.nlm.nih.gov/pubmed/25192243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1206340 |
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