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Household Cooking with Solid Fuels Contributes to Ambient PM(2.5) Air Pollution and the Burden of Disease
Background: Approximately 2.8 billion people cook with solid fuels. Research has focused on the health impacts of indoor exposure to fine particulate pollution. Here, for the 2010 Global Burden of Disease project (GBD 2010), we evaluated the impact of household cooking with solid fuels on regional p...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Environ Health Perspect |
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| Κύριοι συγγραφείς: | , , , , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
NLM-Export
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4256045/ https://ncbi.nlm.nih.gov/pubmed/25192243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1289/ehp.1206340 |
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