Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran

BACKGROUND: Clostridium difficile (C. difficile) is a frequent cause of nosocomial infections. During last few years, the mortality rate of C. difficile infection (CDI) increased in healthcare facilities. This organism has become a major public health concern in developed nations. Because of the inc...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Jundishapur J Microbiol
Asıl Yazarlar: Esfandiari, Zahra, Jalali, Mohammad, Ezzatpanah, Hamid, Weese, J.Scott, Chamani, Mohammad
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Kowsar 2014
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4255216/
https://ncbi.nlm.nih.gov/pubmed/25485054
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.16771
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller