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Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran
BACKGROUND: Clostridium difficile (C. difficile) is a frequent cause of nosocomial infections. During last few years, the mortality rate of C. difficile infection (CDI) increased in healthcare facilities. This organism has become a major public health concern in developed nations. Because of the inc...
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| Pubblicato in: | Jundishapur J Microbiol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Kowsar
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4255216/ https://ncbi.nlm.nih.gov/pubmed/25485054 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5812/jjm.16771 |
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