Occurrence of Clostridium difficile in seasoned hamburgers and seven processing plants in Iran

Por Esfandiari, Zahra, Weese, Scott, Ezzatpanah, Hamid, Jalali, Mohammad, Chamani, Mohammad
Publicado no BMC Microbiol (2014)

Prevalence and Characterization of Clostridium difficile in Beef and Mutton Meats of Isfahan Region, Iran

Por Esfandiari, Zahra, Jalali, Mohammad, Ezzatpanah, Hamid, Weese, J.Scott, Chamani, Mohammad
Publicado no Jundishapur J Microbiol (2014)

Zinc and Copper Concentrations in Human Milk and Infant Formulas

Por Khaghani, Shahnaz, Ezzatpanah, Hamid, Mazhari, Najmeh, Givianrad, Mohammad Hadi, Mirmiranpour, Hossein, Sadrabadi, Fatemeh Shahi
Publicado em 2010

Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods

Por Baghbadorani, Sahar Torki, Ehsani, Mohammad Reza, Mirlohi, Maryam, Ezzatpanah, Hamid, Azadbakht, Leila, Babashahi, Mina
Publicado no Adv Biomed Res (2017)