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Antioxidant and antibacterial potential of pomegranate peel extracts
Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was ob...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2013
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252460/ https://ncbi.nlm.nih.gov/pubmed/25477693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0956-4 |
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