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Antioxidant and antibacterial potential of pomegranate peel extracts

Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was ob...

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Detalles Bibliográficos
Publicado en:J Food Sci Technol
Main Authors: Malviya, Shalini, Arvind, Jha, Alok, Hettiarachchy, Navam
Formato: Artigo
Idioma:Inglês
Publicado: Springer India 2013
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC4252460/
https://ncbi.nlm.nih.gov/pubmed/25477693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0956-4
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