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Antioxidant and antibacterial potential of pomegranate peel extracts

Pomegranate peels of Ganesh variety were subjected to extraction using different solvents viz. water, methanol and ethanol either alone or in combination with water. The extraction yield, antioxidant activity (DPPH and ABTS inhibition) and total phenolic contents were evaluated. Highest yield was ob...

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Détails bibliographiques
Publié dans:J Food Sci Technol
Auteurs principaux: Malviya, Shalini, Arvind, Jha, Alok, Hettiarachchy, Navam
Format: Artigo
Langue:Inglês
Publié: Springer India 2013
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4252460/
https://ncbi.nlm.nih.gov/pubmed/25477693
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-0956-4
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