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Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
BACKGROUND: This study evaluated, using in vitro assays, the antibacterial, antioxidant, and tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially grown pomegranate cultivars. METHODS: Antibacterial activity was tested on Gram-positive (Bacillus subtilis and Staphy...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3527236/ https://ncbi.nlm.nih.gov/pubmed/23110485 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-200 |
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