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Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
BACKGROUND: Co-products obtained from pomegranate juice processing contain high levels of polyphenols with potential high added values. From value-addition viewpoint, the aim of this study was to evaluate the stability of polyphenolic concentrations in pomegranate fruit co-products in different solv...
保存先:
| 出版年: | BMC Complement Altern Med |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5020488/ https://ncbi.nlm.nih.gov/pubmed/27618992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-016-1343-2 |
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