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Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

BACKGROUND: This study evaluated, using in vitro assays, the antibacterial, antioxidant, and tyrosinase-inhibition activities of methanolic extracts from peels of seven commercially grown pomegranate cultivars. METHODS: Antibacterial activity was tested on Gram-positive (Bacillus subtilis and Staphy...

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Bibliographische Detailangaben
Hauptverfasser: Fawole, Olaniyi A, Makunga, Nokwanda P, Opara, Umezuruike Linus
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2012
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3527236/
https://ncbi.nlm.nih.gov/pubmed/23110485
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-200
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