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Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product
Roselle (Hibiscus sabdariffa L.) seed is a valuable food resource as it has an excellent source of dietary fibre. Therefore, this study examined the functional properties of roselle seeds. Replacement of cookie flour with roselle seed powder at levels of 0–30 % was investigated for its effect on fun...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252421/ https://ncbi.nlm.nih.gov/pubmed/25477650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0902-x |
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