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Volatile constituents from tea of roselle (Hibiscus sabdariffa L.)
The volatile constituents from tea of roselle (Hibiscus sabdariffa L.) growing in Cuba were analyzed by HRGC and GC-MS. Eighty-one volatile compounds were identified in the aroma concentrate, of which linalool and aterpineol were found to be the major constituents. The exotic aroma character of rose...
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| Publicado no: | Revista CENIC. Ciencias Químicas |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centro Nacional de Investigaciones Científicas
2006
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=181620527001 |
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