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Development of low calorie snack food based on intense sweeteners
Intense sweeteners namely Aspartame, Acesulfame K and Sucralose were used in the preparation of sugar substitute sprinklers and these were used in snack food, replacing sugar. Study was conducted with an objective to develop low calorie snack food. The psychometric study showed that the threshold va...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252414/ https://ncbi.nlm.nih.gov/pubmed/25477687 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0911-9 |
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