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Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
Since excessive sugar consumption has been related to the development of chronic metabolic diseases prevalent in the western world, the use of sweeteners has gradually increased worldwide over the last few years. Although low- and non-calorie sweeteners may represent a valuable tool to reduce calori...
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| Publié dans: | Front Endocrinol (Lausanne) |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7378387/ https://ncbi.nlm.nih.gov/pubmed/32765425 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2020.00444 |
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