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Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
Since excessive sugar consumption has been related to the development of chronic metabolic diseases prevalent in the western world, the use of sweeteners has gradually increased worldwide over the last few years. Although low- and non-calorie sweeteners may represent a valuable tool to reduce calori...
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| Publicado no: | Front Endocrinol (Lausanne) |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7378387/ https://ncbi.nlm.nih.gov/pubmed/32765425 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2020.00444 |
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