Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners

Since excessive sugar consumption has been related to the development of chronic metabolic diseases prevalent in the western world, the use of sweeteners has gradually increased worldwide over the last few years. Although low- and non-calorie sweeteners may represent a valuable tool to reduce calori...

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Bibliografiske detaljer
Udgivet i:Front Endocrinol (Lausanne)
Main Authors: Moriconi, Eleonora, Feraco, Alessandra, Marzolla, Vincenzo, Infante, Marco, Lombardo, Mauro, Fabbri, Andrea, Caprio, Massimiliano
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2020
Fag:
Endocrinology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7378387/
https://ncbi.nlm.nih.gov/pubmed/32765425
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2020.00444
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