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Low-Calorie Sweeteners in Foods, Beverages, and Food and Beverage Additions: NHANES 2007–2012
BACKGROUND: Most publications about low-calorie sweeteners (LCSs) focus on person-level intake prevalence. OBJECTIVE: We assessed LCS distribution in foods, beverages, and food and beverage additions (FBAs), e.g., mayonnaise, in the US adult diet as reported in the NHANES (2007-2012). METHODS: Dieta...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6277519/ https://ncbi.nlm.nih.gov/pubmed/30539163 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzy024 |
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