Reported Consumption of Low-Calorie Sweetener in Foods, Beverages, and Food and Beverage Additions by US Adults: NHANES 2007–2012

BACKGROUND: Low-calorie sweeteners (LCSs), artificial sweeteners, or high-intensity sweeteners are incorporated into foods, beverages, and food and beverage additions (FBAs). Many prior studies have focused on LCS beverage consumption, but not included LCS consumption from foods or FBAs. OBJECTIVES:...

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Detaylı Bibliyografya
Yayımlandı:Curr Dev Nutr
Asıl Yazarlar: Malek, Angela M, Hunt, Kelly J, DellaValle, Diane M, Greenberg, Danielle, St. Peter, John V, Marriott, Bernadette P
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2018
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6163106/
https://ncbi.nlm.nih.gov/pubmed/30283913
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzy054
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